Course: Baking Classics
Category: Hobby Courses and Personal Development
Description:

In this fun, hands on and inspiring cookery class you will learn professional/classical culinary skills, techniques & tips to create a wide range of amazing tasty dishes from around the world to entertain your friends or family. Karl is a professionally trained Michelin star chef 

BAKING CLASSICS

Week 1-Gourmet Lemon Curd Cupcakes, Week 2-Blueberry & Yoghurt Loaf + BONUS RECIPE, Week 3-Swiss Style Chocolate Cookies, Week 4-Rustic Plaited Bread with Garlic, Sage & Blue Cheese, Week 5-Individual Blackberry & Vanilla Pies + BONUS RECIPE, Week 6-Lemon & Apricot Swirl Traybake, Week 7-Quick Italian Focaccia Bread - Sundried Tomato, Chilli, Olives & Mozzarella, Week 8-Brioche Bread & Butter Pudding with Raspberries & Almonds, Week 9-Festive Mince Pies, Week 10-Signature Bake


Tutor: TBA TBA
Fee: €130
Duration: 10 weeks
Start Date: 2019-10-01
Start/End Time: 7.30PM - 9.30PM
Day: Monday