Course: Level 2 Food Safety/HACCP Training Certified by Food Safety Professionals Association
Category: Tuesday
Description:
HACCP in Action - Understanding & applying HACCP to your business

Food Safety Pre Requisites - Cleaning, Pest Control, Temperature Control & Waste Management

Legal Responsibilities - Personal Hygiene, Traceability, Labelling, Food Sampling & Record Keeping

Food Safety Processes for: Intake, Storage, Preparation, Cooking, Cooling, Reheating & Service

Premise, Service & Structure - Walls, Floors, Drainage, Grease Traps, Water & Ventilation

Tutor: TBA TBA
Fee: €125
Duration: 8 weeks
Start Date: 2018-09-25
Start/End Time: 7.00PM - 9.00pm
Day: Tuesday